Dashi: Sushi Bar in Cork City

Welcome to Dashi's Sushi page

To make it easy for you, click on any of the buttons/pictures to your right

Just give us a call
087-2605330

Vegetarian
Platter 2

Our chefs
are trained by Sushi Chef Narihito Matsunaga in London.
Our chefs are also schooled in the French Cuisine in The Netherlands.

A short history of Sushi
A great way of adding taste and preserving rice
for a longer period of time, was discovered in 1336 - 1573
(Muromachi period in Japan) vinegar was added.
Sushi developed in Osaka, where seafood and rice were pressed together.
In 1799 - 1858 (Edo period) Hanaya Yohei, invented the sushi
as we know it today, as one of the earliest forms of fastfood.
It was quickly prepared and could be eaten anywhere,
as all the fresh fish used, came from Edo Bay / Tokyo Bay, called Edo-Mae.
The original name for sushi is Edomae Nigirizushi.
The advent of modern refrigeration allowed sushi made of raw fish
to reach more consumers than ever before.
The late 20th century saw sushi gaining in popularity all over the world.

Salmon - € 1.25

Seabass - € 1.45

Tamago - € 1.45

Prawn - € 1.45

Unagi (eel) - € 1.85

Nigiri-zushi (hand-formed sushi)
This is the most typical form of sushi in restaurants.
It consists of an oblong mound of sushi rice that is pressed between the palms of the hands, with a speck of wasabi and a slice of fish called neta draped over it.

Pepper - € 1.10

Swordfish - € 1.85

Mackerel - € 1.25

Halibut - € 1.85

Butterfish - € 1.65

Red Snapper- € 1.95

Scallops - € 2.00

Tilapia - € 1.65

Crab Legs - € 2.00

Salmon - € 0.50

Cucumber - € 0.50

Whole roll Tuna - € 4.50

Prawn - € 0.50

Hosomaki (small rolls)
A small cylindrical piece, with the nori on the outside.
A typical hosomaki has a diameter of about two centimeters. They generally contain only one filling, often tuna, cucumber, thinly sliced carrots,
or, more recently, avocado.

Whole roll - € 3.00

Smoked Mackerel - € 1.25

Salmon/Avocado € 1.25

Spicy Tuna - € 1.25

Uramaki (inside-out rolls)
A medium-sized cylindrical piece, with two or more fillings. Uramaki has the rice on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and an outer coating of some
other ingredients such as roe or toasted sesame seeds.

Tuna/Chives - € 1.45

Green Envy Veg - € 1.25

Butterfish - € 1.25

Sea Bass - € 1.45

Smoked Salmon - € 1.25

California - € 1.25

3-way Fish - € 1.55

Prawn - € 1.45

Dragon Roll - € 1.45

Futomaki (large rolls)
A large cylindrical piece, with nori on the outside. A typical futomaki is three or four centimeters in diameter. They are often made with any amount of fillings that are chosen for their complementary tastes and colors.

Salmon/Rocket - € 1.45

Trout - € 1.45

Fresh crabmeat - € 1.45

Veggie - € 1.45

Crispy Salmon - € 1.45

Spicy Salmon - € 1.45

Crayfish - € 1.65

Tamago - € 1.45

Tempura - € 1.55

Avocado - € 1.45

Mackerel - € 1.45

Soy special - € 1.45

Cardwheel - € 2.00

Spicy Tuna - € 1.55

Cardwheel - € 2.00

Crab Legs - € 1.55

Salmon Tempura - € 1.45

Swordfish - € 1.45

Chili Prawn - € 1.45

Salmon - € 6.50

Butterfish - € 8.50

Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce (soy sauce with wasabi paste and thinly-sliced ginger root or ponzu), and a simple garnish such as shiso and shredded daikon radish.

Mixed - € 9.50

Vegetarian - € 3.00

Fish lovers - € 4.00

Crayfish - € 4.00

Temaki (hand rolls)
A large cone-shaped piece of nori or soy wrap on the outside and the ingredients spilling out the wide end.
A typical temaki is about ten centimeters (4 in) long, and is eaten with fingers because it is too
awkward to pick it up with chopsticks. For optimal taste and texture, Temaki must be eaten quickly after being made because the nori cone soon absorbs moisture from the filling and loses its crispness and becomes somewhat difficult to bite.

California - € 3.75

You can choose between a Seaweed or Soy wrap

Tempura - € 4.00

Kanpyo - € 3.00

Inari - € 1.45

Onigiri- € 1.45

- Inari-zushi (stuffed sushi)
A pouch of fried tofu filled with usually just sushi rice.
- Onigiri also known as omusubi or rice ball, is a white rice formed into triangular or oval shape and often wrapped in nori, with a filling.
-Tataki also called tosa-mi,is a manner of preparing
fish or meat in Japanese cuisine.

Mackerel - € 1.85

Ikura - € 1.85

Red Snapper - € 1.95

Gunkan-maki (warship roll)
A special type of nigiri-zushi: an oval, hand-formed clump of sushi rice that has a strip of "nori" wrapped around its perimeter to form a vessel that is filled with some soft, loose or fine-chopped ingredient that requires the confinement of nori such as Ikura (salmon roe), natto, oysters, sea urchin, and quail eggs.
Gunkan-maki was invented at the Ginza Kyubey (Kubei) restaurant in 1931;its invention significantly expanded the repertoire of soft toppings used in sushi.

Crabmeat - € 1.85

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Nigiri	Uramaki

Hosomaki	Futomaki

Gunkan	Temaki

Sashimi	Other Sushi


Vegetarian Platter 2	Fish Platter	Cooked Platter	California Platter	Mixed Bento Box1	Mixed Bento Box2	Party Platter

		All rolls - € 3.00 Hosomaki Tuna - € 4.50
Hosomaki

		All rolls - € 9.50
Futomaki		All rolls - € 9.50

		All rolls - € 7.50 California Roll - € 6.00 Uramaki Tuna/Chives - € 8.70 Seabass - € 8.70
Uramaki


Salmon - € 1.25	Tuna - € 1.95	Seabass - € 1.45


Tamago - € 1.45	Prawn - € 1.45	Unagi (eel) - € 1.85

	Nigiri-zushi (hand-formed sushi) This is the most typical form of sushi in restaurants. It consists of an oblong mound of sushi rice that is pressed between the palms of the hands, with a speck of wasabi and a slice of fish called neta draped over it.
Pepper - € 1.10


Swordfish - € 1.85	Mackerel - € 1.25	Halibut - € 1.85


Butterfish - € 1.65	Mix - € 1.75	Tofu - € 1.25


Red Snapper- € 1.95	Ika - € 2.00	Scallops - € 2.00


Tilapia - € 1.65	Crab Legs - € 2.00

(back to top)	Raw Prepared Vegetarian


Salmon - € 6.50	Tuna - € 9.50	Butterfish - € 8.50

	Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce (soy sauce with wasabi paste and thinly-sliced ginger root or ponzu), and a simple garnish such as shiso and shredded daikon radish.
Mixed - € 9.50
(back to top)	Raw Prepared Vegetarian